Handling chocolate, the discussion usually emphasizes the birthplace, eco-friendliness, taste, the feel, using bags and containers, and last but not least, the very important issue of flavor. However, one of...
Alright, let’s get real for a sec—when people hear “cacao,” they think, “Oh, chocolate, right?” Beans, bars, all that jazz. But, hey, if you grew up in Ecuador (or anywhere...
Innovation with CocoaSupply goes beyond the cacao products. Here some ideas for our craft customers to innovate in sustainable and planet-friendly packaging materials and ideas for products. Discover sustainable innovations...
A valuable source including links to the regulatory agencies to define what can be legally called "Chocolate" in Australia and New Zealand.
