About Us
We are a family owned and operated business manufacturing, importing and distributing quality cacao powder, cacao butter, cacao nibs, cacao fruit pulp, chocolate, couvertures, vanilla beans, lucuma, and much more! Our own brands of cacao products are made with the "Arriba" Nacional fine aroma cocoa bean, a very high quality cocoa bean preferred by highly acclaimed international chocolate makers.
For more information about our social work, transparent prices, and sustainability click here!
We take pride in helping small cacao farming communities thrive. Our core values are our main drive and we hope you join us to make this world a more equal, healthy, and eco-friendly place.
Social Responsibility Transparent Pricing
We promote small and craft businesses all over the world that use sustainable cacao in their products. If you'd like to list your business in our Cocoammunity.org page for FREE, register here.
Cocoammunity
Chocolate pairing is about more than simply matching sweet with sweet. Cacao can be fruity, nutty, floral, earthy, or intensely roasted depending on its origin and processing, opening the door...
Chocolate pairing is about more than simply matching sweet with sweet. Cacao can be fruity, nutty, floral, earthy, or intensely roasted depending on its origin and processing, opening the door...
Every cacao ingredient begins with the same fruit, but each follows a unique path that unlocks different flavors, textures, and applications. From the sweet, tropical cacao pulp to fermented beans,...
Every cacao ingredient begins with the same fruit, but each follows a unique path that unlocks different flavors, textures, and applications. From the sweet, tropical cacao pulp to fermented beans,...
Thinking about launching your own chocolate brand? While many entrepreneurs assume they must either buy finished chocolate or go fully bean-to-bar, there are actually several entry points into chocolate making....
Thinking about launching your own chocolate brand? While many entrepreneurs assume they must either buy finished chocolate or go fully bean-to-bar, there are actually several entry points into chocolate making....
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