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CocoaSupply Australasia

CocoaSupply - Colonial Rosewood - Natural 10/12 Cacao Powder

CocoaSupply - Colonial Rosewood - Natural 10/12 Cacao Powder

Regular price $134.26 AUD
Regular price Sale price $134.26 AUD
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DESCRIPTION

The unique taste of slightly roasted cacao that in not processed with alkali (unprocessed). Natural cacao powder is best used in cake mixed, baking and pastry. Since no alkali is used in this powder type, it is less soluble than dutched powders, but it is the healthiest variety with plenty of antioxidants. It also allows you to perceive the pure flavor of chocolate preferred by some of the most demanding chocolate lovers.
Fat Content (Cacao Butter): 10-12%

Uses:

  • Baking - usually recipes that ask for Baking Soda (with or without baking powder) require NATURAL cacao powder.
  • Beverages (hot or cold)
  • Beer Brewing
  • Teas
  • Mixing your own chocolate couverture or compound
  • Fudges
  • Sauces
  • Energy bars

 

Ingredients: 100% Cacao

Origin: Ecuadorian Nacional Beans - Fine Aroma and Flavor Beans

Unsweetened
Vegan
Kosher Pareve
Allergen free (gluten, dairy, nut).
 

CocoaSupply cacao is our own, exclusive line of  our family's factory Cafiesa / Chocolatier in Ecuador. It cacao comes from small farms in Ecuador, is processed in one plant, and is shipped directly to you.

Further wholesale discounts based on market prices are available for orders of 10 or more 13 kg boxes. Email us for a quote.

 

SHIPPING DISCLAIMER:

CocoaSupply is an INGREDIENTS supplier. For that, the appearance of products is not as important as it is to have the most cost-effective shipping options to our customers to make the ingredients the most affordable without sacrificing ethical integrity and quality. Therefore, our products are shipped everywhere without refrigeration regardless of weather conditions.

This, however, can cause FAT BLOOM and some melting together in some cases. BUT THIS WILL NOT AFFECT THE USABILITY of these ingredients. For that, we do not refund, exchange, or accept claims based on fat blooming, melting, or the appearance of the products. Otherwise, we would not be able to deliver products during warm weather.

Please note that fat bloom looks like greyish/whitish lines or spots on the chocolate/paste. It also has a sandy/crumbley texture. Once re-melted, it can be tempered again and can be used without any difference.