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CocoaSupply Australasia

CocoaSupply Grand Guayacan - 10/12 Dutched (alkalized) Cacao Powder

CocoaSupply Grand Guayacan - 10/12 Dutched (alkalized) Cacao Powder

Regular price $147.68 AUD
Regular price Sale price $147.68 AUD
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Our Grand Guayacan is a delicious and strong tasting cacao powder with a more alkaline flavor. With a 10-12 fat percentage, this powder is ideal for almost all uses, ranging from cake mixes, ice creams, and syrups to chocolate beverages. Since its fat percentage is not high, it is easier to handle than other equivalent high fat powders.

Ingredients: Cacao, <2% Potassium Carbonate (a salt). 

Kosher Pareve


  • Baking - usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
  • Beverages (hot or cold)
  • Teas
  • Mixing your own chocolate couverture or compound
  • Fudges
  • Sauces
  • Energy bars

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.

Allergen free (gluten, dairy, nut).

CocoaSupply is our own, exclusive line of Cafiesa / Chocolatier cacao. It's cacaos come from small farms in Ecuador, are processed in our own family's factory, and are shipped directly to you.

Further wholesale discounts based on market prices are available for orders of 10 or more 13 kg boxes. Email us for a quote.



CocoaSupply is an INGREDIENTS supplier. For that, the appearance of products is not as important as it is to have the most cost-effective shipping options to our customers to make the ingredients the most affordable without sacrificing ethical integrity and quality. Therefore, our products are shipped everywhere without refrigeration regardless of weather conditions.

This, however, can cause FAT BLOOM and some melting together in some cases. BUT THIS WILL NOT AFFECT THE USABILITY of these ingredients. For that, we do not refund, exchange, or accept claims based on fat blooming, melting, or the appearance of the products. Otherwise, we would not be able to deliver products during warm weather.

Please note that fat bloom looks like greyish/whitish lines or spots on the chocolate/paste. It also has a sandy/crumbley texture. Once re-melted, it can be tempered again and can be used without any difference.