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CocoaSupply Australasia

CocoaSupply Royal Mahogany -Dutched (alkalized) 20/22 Cacao Powder

CocoaSupply Royal Mahogany -Dutched (alkalized) 20/22 Cacao Powder

Regular price $165.05 AUD
Regular price Sale price $165.05 AUD
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A new version of our Royal Mahogany for a rich, brown color. This hi-fat powder is ideal for ice creams, puddings,  cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.
Fat content (Cacao Butter): 20-24% (average 22%).

Ingredients: Cacao, <2% Potassium Carbonate (a salt).


  • Baking - usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
  • Beverages (hot or cold)
  • Teas
  • Mixing your own chocolate couverture or compound
  • Fudges
  • Sauces
  • Energy bars

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.

Kosher Pareve
Gluten-free, nut-free, no-GMO.

CocoaSuppy is our own, exclusive line of Cafiesa/ Chocolatier . It's cacao comes from small farms in Ecuador, is processed in our own family's factory in Ecuador, and is shipped directly to you.

Further wholesale discounts based on market prices are available for orders of 10 or more 13 kg cases. Email us for a quote.


CocoaSupply is an INGREDIENTS supplier. For that, the appearance of products is not as important as it is to have the most cost-effective shipping options to our customers to make the ingredients the most affordable without sacrificing ethical integrity and quality. Therefore, our products are shipped everywhere without refrigeration regardless of weather conditions.

This, however, can cause FAT BLOOM and some melting together in some cases. BUT THIS WILL NOT AFFECT THE USABILITY of these ingredients. For that, we do not refund, exchange, or accept claims based on fat blooming, melting, or the appearance of the products. Otherwise, we would not be able to deliver products during warm weather.

Please note that fat bloom looks like greyish/whitish lines or spots on the chocolate/paste. It also has a sandy/crumbley texture. Once re-melted, it can be tempered again and can be used without any difference.